Ruby red with faint purple, typical of this variety which is not very rich in colour. Clear hints of red berries, morello cherry and black cherry on the nose. The taste is characterized by its typical balanced tannins and a surprising fulness, flavour and persistence.
Opening to a mild garnet color and pretty ruby transparency, the Tornatore 2017 Etna Rosso has a bouquet that is tight and streamlined, with wild rose and forest fruit followed by crushed stone and tangy mountain herb. The blend is 95% Nerello Mascalese and 5% Nerello Cappuccio, and this 2017 vintage shows more grit and volume compared to past editions. That extra level of textural fiber would pair with porchetta or roast lamb. There's a salty note on the close.
91 points Monica Larner robertparker.com Oct 2019 Drink 2019-2026