10 clones from 21 individual plantings destemmed, crushed and wild yeast open-fermented separately, matured in used French barriques for 10 months, minimal SO2. The colour is clear, but showing the first signs of development. The vinification is crowding angels onto a pin head, but this is a pretty snappy nebbiolo, with a rose petal and spice perfume, the palate jauntily picking up the lead of the bouquet.
95 points James Halliday winecompanion.com.au 1 August 2018