The aim is to keep nero under control at all times to avoid excessive tannins. The fruit is open-fermented, plunged 1-2 times a day, matured in used French oak for 10 months. The vinification has achieved its aim.
93 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Heathcote |
Varietals | Nero dAvola |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 93 |