Hand-picked, whole-bunch pressed and fermented on full solids in 25% new and used Louis Latour Burgundy barriques, mix of cultured and wild yeast, 11 months on lees, no malo. A mixed vintage weather-wise with early frosts reducing the crop by 30% but, in the end, the warm, dry finish proved ideal for this fine-edged chardonnay, revealing its inner delicacy. Cut apple, lemon drops and stone fruits with citrus acid bite. The almond bread characters on the palate add a lovely savoury touch.
92 points Jeni Port winecompanion.com.au 1 August 2020