The grapes were picked early, crushed, chilled and the juice immediately separated from the skins to enhance delicacy. Following cold fermentation in stainless steel tanks, the wine spent approximately six weeks on yeast lees before clarification and bottling.
Pale straw in colour, this wine shows lifted aromas of red apple and pear with hints of white nectarine. The light bodied palate exhibits vibrant citrus flavours with a textural mid-palate of stone fruits and honeysuckle, finishing clean and crisp. This wine can be cellared until 2023, if desired.