Tiny production of this golden, vibrant, yet intensely sweet (127 gm/ltr residual sugar) late harvest Chenin blanc from 30 year old vines giving a yield of just 10 hl/ha.
Aged for 24 months in new oak and then a further 12 months in stainless steel. Carried by very good acidity and shows lots of life and ageing potential this is also drinking exceptionally well now. A very rare and intense sweet wine which Saumur is capable of producing in the very best vintages.