Produced from vines in 3 sites averaging more than 40 years old located on the best red clay soils close to the Hermitage hill.
Youthful purple. Pungent, mineral-accented dark berry, floral and incense scents on the highly fragrant nose. Shows very good depth as well as energy in the mouth, offering sweet boysenberry and cherry flavors that become spicier as the wine opens up. Finishes with excellent clarity and dark fruit punch, featuring harmonious tannins and lingering floral and salty olive notes.