From Karridale and Wilyabrup, hand-picked, whole-bunch pressed to new oak, wild-fermented, matured for 10 months. Still ultra-pale, an almost delicate chardonnay, amazing given its age when tasted in Jan '20. No qualms for the future as it slowly opens its wings.
94 points James Halliday winecompanion.com.au 1 August 2020