Hand selected grapes were pressed and the juice was settled for 12 hours before transfer to French Oak barrels for fermentation. A selection of yeast strains were used to both capture and enhance the multitude of aromas and flavours within the fruit. To help develop a creamy texture, the chardonnay was left on lees in barrel for nine months. After a barrel selection tasting, the Small Batch Chardonnay blend was finalised, filtered and bottled with minimal handling.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | New Zealand |
Region | Marlborough |
Varietals | Chardonnay |
Vintage | 2019 |
Bottle Size | 750ml |