Nebbiolo d'Alba comes from a vineyard located in Roddi, a short distance from Verduno, at an altitude of 270 m. Old vineyard, facing south-southeast, with different biopypes, including the rose'.
The grapes are harvested only when they are sensorially ready ; the vinification does not follow rules but is interpreted from year to year adapting to the grape. I tend to work with a submerged hat, of very variable duration; the refinement, given the reduced volumes, takes place in barrels of 500 liters and bottling the summer following the harvest. Soils of Langa, rich in limestone make it a very aromatic and structured wine.