80% Grenache (1942), 15% Mourvèdre (1977), 5% Syrah and Cinsault (1951) fermented on skins for 6 weeks. Matured in large old 50 hl foudres for 12 months. Bottled unfined and unfiltered.
Vivid magenta. Highly perfumed raspberry and cherry preserve aromas are complicated by potpourri and exotic spice nuances and a smoky mineral note builds in the glass. Juicy and appealingly sweet, displaying intense red/blue fruit, spice-cake and lavender pastille flavors and supple, seamless texture. Balances richness and vivacity smoothly and finishes extremely long and spicy, with harmonious tannins and a resonating echo of candied flowers.
93-95 points Josh Raynolds vinous.com February 2020