North facing in S.E. Attica, 50 years old vines. Non-irrigated in limestone soil at an altitude of 100m Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.
Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.