Cabernet Sauvignon 53% Merlot 30%, Cabernet Franc 10% Petit Verdot 7%
Deep crimson red. Lifted fresh mint, ripe plum, cassis, blackberry, raspberry and brambles, over tobacco leaf, cigar box, dried herbs and milk chocolate.
Raspberry, cherry, plum and blackcurrant, overlay coffee, chocolate, roasted nuts and brown spice. Well integrated tannins provide structure across the length of the palate and give the wine a focus that persistslong after the wine has left the mouth.
A medium bodied, balanced and multilayered wine that is superb with food.