San Marzano team keeps producing outstanding wines at incredible prices. This is yet another example of their extraordinary work.
The grapes are destemmed, and left in maceration for a few hours. The next phase is the gentle pressing of the marc, resulting in a static cold decanting so that it happens naturally. Alcoholic fermentation takes place in stainless steel tanks at 12 °C. Ageing is in stainless steel tanks.
Straw yellow colour; at first floral and enveloping bouquet with hints of jasmine and wild rose, followed by notes of pineapple and banana; on the palate it is elegant, fresh, delicate and mineral. Best served with fish soups and broth with shellfish. Vegetables and soft cheese.