The fruit was cold-soaked, hand-plunged in open fermenters, and fermented between 18ºC and 24ºC. By employing a longer, cooler extraction, fruit characters were better perserved, giving a purer expression of the vineyard and fruit. Wild fermentation and extended maceration were used to build complexity and mouthfeel in the wine, before maturation in a combination of new and seasoned French oak (approximately 20% new). The final wine was barrel-selected to ensure that only the best barrels were used, and blended in accordance with our own house style.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Australia |
Region | Clare Valley |
Varietals | Shiraz |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | NRY |