2018 Angullong Fossil Hill Sangiovese, Orange

Fermented in open fermenters with 20% left as whole berries and pumped over twice daily to increase colour and flavour. Maturation was in French oak puncheons for 12 months.

Light garnet with a youthful purple hue. Lifted and floral aromas of sour cherry, spice, blueberries and dried herbs. The elegant flavours of blueberry, sour cherry and spice are complemented by savoury herbal complexity and soft balanced tannins. This is a wine to enjoy with traditional Italian fare, including ragu, pizza or antipasti.