Lark Hill Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins.
Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make this Sangiovese the perfect choice for more casual occasions and a wide range of dishes.
Vibrant cherry fruit aromatics overlay a subtle mix of charry, meaty spice notes. The palate is juicy and plush, with long fine tannins giving food-friendliness and texture without drying the finish out. Can be served cooler in hot weather and matches well with smoky and intense flavours.