Marananga, centred in the North West quadrant of the Barossa provides some of the Valley’s most powerful wines.
Aging in the finest quality oak for 18 months and selection of the truest barrels has created a wine that respects and expresses its place of origin. The red brown clay loam soils with schists and siltstone yield flavours of jam and fruitcake, cardamom, blueberry fruits, cocoa powder with an undercurrent of roasted meats and crackling.
Combining gorgeous dark fruit richness with cedary oak, smoked game and spice nuances, the wine delivers excellent fruit weight and intensity, together with lovely opulence and velvety mouthfeel. Mouthfilling and very delicious. At its best: now to 2030.