Four Winds Shiraz is typical of the Canberra region. It is soft and elegant, with bright red fruits and a cherry perfume, followed by notes of pepper and cloves. This wine is well paired with soft cheeses, duck and tomato based food, such as pastas and risottos.
Co-fermented with 5% Viognier, which has a dramatic affect on the flavour, stitching blazing red fruits through the darker line of black fruits of the shiraz and its spice and pepper. Oak is in olay, as are silky tenins.