2020 Muddy Water SANS Pinot Noir, Waipara

Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natural MLF went through during the warmer Spring months, before blending and estate bottling. 

Certified Organic; No Sulphur Added

Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and long juicy finish.