Fruit comes from large area of old estate vineyards on the north-facing slope of Monfalletto in the municipality of La Morra.
Bright ruby red. Crisp little berry, cherry, raspberry and currant.In the mouth, fresh and clean.
A classic wine to pair with the whole rich gamut of Piedmont antipasti, including steak tartar Alba style, stuffed peppers, raw and cooked salami. First courses like tajarin and ravioli, lasagna, poultry, roulade and meat or other food on a skewer.To be drunk young, preferably within the first few years.