This Pinot Gris fruit was picked in small parcels at differing levels of ripeness to produce a wine with fine structure and lifted fruit aromas. Hand picked and whole bunch pressed, then partial barrel fermentation in older barriques to develop textural and savoury elements.
A connoisseur’s Pinot Gris; textural, savoury and full-flavoured. Aromas of pear and potpourri, followed by mouth watering sweet citrus and stone fruit characters on the palate with a textural complexity to balance the finish.