This pure expression of Sangiovese sees 2 years in neutral wood and bottle before release.
A perfumed nose of redcurrants, sour cherries, bay leaves and spices. Medium-bodied with chewy tannins. Dusty texture in the mouth with structure and a bright core of red fruit. Flavorful, ample and tannic finish with length. So serious. From organically grown grapes. Drinkable but better in 2023.
95 points James Suckling jamessuckling.com May 2021