From a single block on the Syme-on-Yarra Vineyard, 25% whole bunches, 75% whole berries, 14-day cold soak, wild-fermented, matured in French oak (35% new) for 10 months. The whole bunch has been upscaled from that of its Gladysdale sibling, but the extra depth to the cherry/plum fruit more than copes. This is a most attractive wine.
95 points James Halliday winecompanion.com.au 1 August 2019