It smells heady like a summer market full of flowers, berries and cherries all fresh on display. More autumnal are flavours of the forest floor and menthol. Quite soft across the palate, the tannins tamed and shapely with a hint of green walnut on the finish.
93 points Jane Faulkner winecompanion.com.au
This Piccadilly Valley pinot is made in the style that has become quintessentially Grosset pinot. It has restrained aromatics: red berry fruits made more complex by a backdrop of blackberries. The palate is fine, intense and silky with red cherry, black plum and raspberry flavours. The finish is long, gently fleshy with supple tannins that linger. Drink now or cellar for 10 years.