In a quest for complexity, the grapes were fermented in two batches. One featured 50% whole bunches with normally crushed fruit as the balance while the other contained 50% whole berries.This produced wine of two different styles one, well-structured with an attractive carbonic ‘lift’ and the other rich, soft and textured.They were matured separately in French oak barriques (35% new). After rigorous barrel selection the wine was blended and bottle In April 2019.
Rich and flavoursome the Cutlass shows thick cuts of red berry and juicy dark plum with some whole bunch derived perfume and spice.The palate is long and persistent with complex fruit flavours overlaid with fresh toasty French Oak.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Adelaide Hills |
Varietals | Shiraz |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | NRY |