The 2019 Chardonnay underwent 50% malolactic and spent nine months in oak barrels, 40% new. It opens with expressive poached pears and apple pie scents plus nuances of powdered ginger, honey toast and mandarin peel. Medium-bodied, the palate delivers mouth-coating spiced-apple flavors with a racy line and great length. 4,400 cases were made.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Sustainable Winegrowing |
Country | USA |
Region | California, Santa Barbara County |
Varietals | Chardonnay |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | 91 |