Final blend: 57% Pinot gris, 32% Riesling, 11% gewurztraminer;
Hand harvested, wild femented (indigenous yeats) in older oak. 15% of riesling was fermented on skins. Left on lees for three months with forthnightly stirring,
Perfumed and spicy, the nose shows quince paste and rose water notes with dried pear. There is a glossy texture to the palate, with the richness framed by subtle phenolics providing both persistence and length
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Coal River Valley |
Varietals | Riesling, Pinot Gris/Pinot Grigio/Grauer Burgunder, Gewurztraminer |
Vintage | 2021 |
Bottle Size | 750ml |