The Riesling from the estate grown fruit was harvested in the early hours of the morning in late February. The free run juice of each parcel is fermented separately. The resulting wine is a fine tuned blend created from parcels including the original planting of 1971, through to a block of Geisenheim clone, planted in 2003.
Fine, talcy phenolics and layers of citrus fruit almost obscure the tight coil of acid that springs from the centre. This has delicacy, poise and grace – but it's also powerful, making it an intriguing, beautiful and well-crafted wine. A lot to love right now, or cellar it – it'll go for years and years.
The Riesling from the estate grown fruit was harvested in the early hours of the morning in late February. The free run juice of each parcel is fermented separately. The resulting wine is a fine tuned blend created from parcels including the original planting of 1971, through to a block of Geisenheim clone, planted in 2003.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Frankland River |
Varietals | Riesling |
Vintage | 2020 |
Bottle Size | 750ml |