From shiraz vines planted in 1971, matured for 18 months in French oak (approx 1/3 new). At 7yo this year, everything has started to soften and evolve, exposing a core of still-sweet black fruits, cloistered by finely textured and supporting tannins. The density is a standout; the texture is completely satisfying and full, finished by exotic spice, star anise, clove, quince, fig, satsuma plum and salted licorice. Complex and spicy.
95 points Erin Larkin winecomapnion.com.au 13 August 2021
A mild, dry winter and a spring with ample rain, was followed by a warm, even summer, interspersed with timely rainfall events. This caused early flavour development, providing an intense varietal profile whilst retaining the freshness of the natural acidity.
Deep crimson, with ruby flecks. Aromas of black cherries, peppery spice and chocolate. Palate is loaded with black cherries and plums with layers of spice and earthiness with chewy tannins on the lingering finish.Ready to enjoy now but will gain complexity over the next eight to ten years with careful cellaring.