Flavours that suggest a medley of dried fruits, including pineapple, apricot and peach with a drizzle of honey supported by enough acidity to prevent any suggestion of cloying. A luscious, decadent dessert wine.28 SEP 2021 Drink 2021–2027
95 points Bob Campbell MW therealreview.com
The wine is golden in colour, with intense notes of stone fruit, beeswax, pineapple and passionfruit. Layered beneath there are also hints of brioche, hazelnut, marmalade and butterscotch. Botrytis has resulted in a mouth feel that is rich and unctuous. The Semillon contributes structure and length, while the Sauvignon component adds refreshing acidity to ensure the wine remains perfectly balanced