Intense, richly-textured chardonnay with ripe peach, stone fruits, saline-mineral, struck flint, vanilla, brioche and nutty oak flavours. A generously-proportioned and complex chardonnay.26 MAR 2020 Drink 2020–2024
94 points Bob Campbell MW therelareview.com
The colour is lemon/straw. On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. There are also some underlying savoury notes (toast and brioche) as a result of the secondary fermentation and lees contact in the barrel. The palate is concentrated, however the earlier picking has resulted in a wine that remains elegant and focussed, with refreshing acidity and a lingering finish.