Bright, consistent ruby red with purplish hints. Dominated by rich bouquet of red and black berries, including raspberries, blackcurrant and blackberries. Floral notes of violets and herbal notes of mint. Abundance of alcohol gives the wine fresh notes on one hand and savoury notes on the other. Two extremes providing the structure for the well balanced flavour with assertive sharp tannins keeping the progression dynamic and even more intriguing with its plunge into fruitiness.
Drink with traditional cured meats, grilled oily fish, pasta with meat sauces and medium ripe cheeses Serve at 16 – 18 Degrees C.