A blend of three grapes: 65% Pinot Noir, 30% Trousseau, and 5% Poulsard aged in 50/50 large foudres and Burgundy barrels. The famed d'Angerville Burgundy producer has built quite the reputation within the Jura region. Light and delicate, yet powerful and complex. Savory earth, dried flowers, mountain herbs, orange citrus, and a gentle acidity that provides the length and depth that takes this wine to the next level.
Domaine du Pélican, based in Montigny-les-Arsures, near Arbois, Jura, was started in 2012 by Guillaume d’Angerville, of Domaine Marquis d’Angerville in Volnay, Burgundy, and François Duvivier, régisseur at Domaine Marquis d’Angerville. Domaine du Pélican farms high quality terroirs located in and around the city of Arbois, with the aim to create a new, high quality domaine based in this magnificent region, with strong winemaking traditions. The wines are vinified, barrelled and bottled locally, on the estate.