Matured for 11 months in French oak (15% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).
Fruit sourced from Butcher’s Hill, Cooinda Vale and select vineyards from the Coal River Valley.
Scintillating notes of redcurrant, cherries and raspberry compote on the nose with an underlying layer of mineral, cacao and dried rose petal. On the palate, it’s pristine and persistent with bright red fruits, cedar, subtle game, and a dusting of black pepper. It’s intricately balanced with finely boned tannin and brilliant acidity.Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Pinot Noir |
Vintage | 2021 |
Bottle Size | 750ml |