2021 Pooley Cooinda Vale Pinot Noir, Coal River Valley

Hand-picked. Wild fermentation (5% whole bunch blended from Oronsay ferment) for 18 days with 7 days post-ferment maceration. Matured in 35% new French oak barriques (Cavin & St Martin – Fine grain, 36 months seasoning, medium toast) for 11.5 months.

Abounding complexity and energy in the glass. An intricate display of autumnal aromas with oud perfume, port royal tobacco, orange rind and sour cherry. The palate is lifted with continuing notes of sour cherry, red currants and poached strawberry underscored by dried herbs, amaro and a wisp of smoked white pepper. Caressing tannin, delicate weight, and an elating length on the finish.