Produced with grapes that have been dried for 4 months in special aerated rooms.
Intense garnet red colour. The nose features intense red fruit hints with notes of vanilla, black cherries and cinnamon.The mouthfeel is full and very velvety with soft tannins and round notes of cherry jam and tobacco. Long vanilla finish.
Pairs well with roasted red meats, game and mature cheeses. Great also as a meditation wine.