Yalumba has firmly positioned itself at the pointy end of the Australian viognier hierarchy with its Virgilius. It's a style more in line with the wines of the northern Rhône than the usual overtly apricotty numbers we often see from the Antipodes. Steely and textural with savoury-shaped stone fruits and a light dusting of apricot and citrus fruits, along with notes of marzipan, dried honey and light ginger spice. It boasts a savoury, stony palate shape and a light tweak of phenolics on the finish, which is fruit-pure and enduring.
Pale gold with green highlights. Intense aromas of apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral, sourdough-like texture, apricots and almond savouriness. The hallmark Viognier texture of the palate is clearly evident in this wine. It is complex while at the same time shows purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Eden Valley |
Varietals | Viognier |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | 97 |