After started working at Mountford, he went overseas several times to experience different winemaking. First it was Weingut (winery) Keller in Rheinhessen, Germany in 2006 (Riesling) and then it was Au Bon Climat in Central Coast California in 2007 and 2008 (Pinot Noir/Chardonnay plus other varieties) .
When he graduated from Lincoln in 2006 he became assistant winemaker at Mountford. In 2009, as he continued working at Mountford, he started to make his own wine and established Koyama Wines Limited. Grapes for Koyama Wines came from three local growers’ vineyards namely Williams’ (Pinot Noir), Pearson’s (Pinot Noir) and Tussock Terrace (Riesling).
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | New Zealand |
Region | Waipara Valley |
Varietals | Pinot Noir |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 93 |