Medium to full straw-yellow colour with some oiliness of texture and a classic varietal viognier bouquet of spiced honey and apricot. The palate is rich and intense, rounded and supple, generous as well as soft and easy on the tongue. Very good concentration. It has serious flavour depth without heaviness, excessive grip or alcohol heat. (Hand-picked, skin macerated, wild fermented and natural malolactic in 500-litre puncheons, kept on fine lees for 18 months, no fining or cold stabilisation, lightly filtered, minimal SO2).