There's a barely detectable 3g/L RS in the wine, deliberately retained to balance the acidity which provides the finely structured Granny Smith apple and lime juice flavours that unfold in waves through to the lingering finish and aftertaste. Drink now or in a decade or two.
95 points James Halliday winecompanion.com.au
Maturation: 4 months on fine lees prior to bottling.
A blend of Butcher’s Hill Riesling (60%) and Cooinda Vale Riesling (40%)
A bright and crunchy cool-climate riesling with notes of lime blossom, jasmine, citrus peel and granny smith apple on the nose. Sweet citrus, grapefruit and mandarin follow on the palate with a nervy acid profile and a textured, lingering finish.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Riesling |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | NRY |