De-stemming and crushing of the grapes, maceration at a controlled temperature for 8 – 10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in used French and American oak barriques for the next 6 – 8 months
Ruby red with violet dark hints. Intense, complex, fruity aroma with notes of small red fruits, cherries and blackberries. Velvety texture, soft, warm and quite tannic, with great taste and persistence. 14.0% alc
Excellent with robust pasta dishes. Also great with lamb and game dishes with rich sauces. Can be enjoyed with seasoned cheeses.