Grapes for the Sangiovese 'Terre di Chieti' are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The vines are planted with a south eastern aspect on clay-limestone soil and trained using a pergola training system.
100% Sangiovese. Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, good tannins, balanced and ready to drink.
Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.