Our four Pinot Noir clones are picked separately, but each clone is treated in the same way. In all cases we pick at first light to preserve freshness. All fruit are then bought into the winery and processed immediately. The fruit is destemmed and placed into one tonne stainless steel fermenters where they undergo a week of cold soaking until wild fermentation sets in.
A delicate, pretty nose, exhibiting strawberry, savouryMspice and undergrowth. Light and elegant on the palate, herbal notes, red fruits, sap and spiciness. Fine tannin structure.