The palate is dynamic and builds in weight and texture whilst remaining ethereally light-footed and lacy. There is an initial lemon sorbet note that evolves into lemon meringue, biscuit and toasted rice. Retained spritz keeps the palate fresh and fun. The mid-palate has an abundance of ripe pear, white strawberry and lychee sherbet. Texture is evident as a shortbread creaminess. Palate will mature into ripe kiwi fruit, Piel de Sapo melon, and gingery honeycomb to complement the fine-boned racy acidity