Dark, lifted aromas of plums, old-school maraschino cherries and mixed spices. These characters intensify on the supple and fleshy palate, firmed by velvet tannins and a fine, balanced finish.
Glaetzer-Dixon Family Winemakers has once again been named the best tasting experience in Southern Tasmania by Gourmet Traveller Wine Magazine.
One of Tasmania’s most highly awarded winemakers, Nick Glaetzer has transformed an old ice factory on the edge of Hobart’s CBD into the state’s first urban winery and tasting room.
A sixth generation vigneron hailing from the Barossa Valley where his family runs the eponymous Glaetzer Wines, Nick moved to Tasmania in 2005 and is a winner of the Jimmy Watson Memorial Trophy and Gourmet Traveller’s Young Winemaker of the Year award.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley, Southern Tasmania |
Varietals | Pinot Noir |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | NRY |