Nick Glaetzer began his winemaking journey with his family in the Barossa Valley, following with vintages in the Languedoc, the Pfalz, Margaret River, the Riverland, Sunraysia, the Hunter Valley and Burgundy.
In 2005 Nick Glaetzer moved to Tasmania, chasing the pinot dragon after working a harvest in Burgundy's Côte de Beaune.
The La Judith Pinot is a wine of spectacular opulence, sourced from a single vineyard in the Coal River Valley.