Fermented in open fermenters with 20% left as whole berries and pumped over twice daily to increase colour and flavour. Maturation was in French oak puncheons for 12 months (20% new oak).
Lovely deep garnet colour with youthful purple hue. Vibrant dark berry aromas with herb, forest floor and a pleasant touch of meatiness adding complexity.
A succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Orange |
Varietals | Barbera |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | NRY |