2020 Pasqua Valpolicella, Verona Veneto
A$24.50
Availability:
In stock
SKU
PASQVAL20
Vineyards located in the Valpolicella hills in the north of Verona. The soil is alluvial and calcareous with clay.
Traditional pressing, with maceration on the skins with the adding of selected yeasts. Fermentation, which lasts about 12 days, takes place at controlled temperature of 22 – 23 Degrees C with frequent “remontages” to extract more tannins. Then, the product is settled and racked. After malolactic fermentation, the wine is stocked in stainless steel tanks.
Medium bodied red.Pronounced bouquet of raspberries and other red fruits. On the palate it is tangy and well balanced, with brisk acidity and a long finish.
Ideal with tasty pasta dishes, roast meats, game and cheeses. Serve at 16 – 18 degrees C.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Italy |
| Region | Friuli-Venezia Giulia, Veneto |
| Varietals | Corvina, Rondinella, Corvinone |
| Vintage | 2020 |
| Bottle Size | 750ml |
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