Vineyards located in the Valpolicella hills in the north of Verona. The soil is alluvial and calcareous with clay.
45% Corvina, 25% Convinone, 25% Rondinella, 5% Molinara. Aged 100% in Stainless Steel, followed byaging in the bottle, Alc 12%.
Bright ruby red colour. Fruity, delicate scents, with hints of morello herry, plum and raspberry. Dry, but velverrey palate, with well-balanced taste and underlying doft, harmonic enveloping finish.
Ideal with tasty pasta dishes, roast meats, game and cheeses. Serve at 16 – 18 degrees C.